52 people came out to our second event yesterday. Lots of work, but also lots of fun. App was three mini-sandwiches: pimento cheese, muffuletta, & shrimp remoulade; main was Jambalaya; dessert was drunken-apricot beignets served with a chicory creme anglaise. Beers were: Saison Dupont, Brooklyn East India Pale Ale, and Meantime Chocolate Porter. Had a journalist from the WSJ request an interview. Crazy times for a country that traditionally doesn't do beer with food.