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Author Topic: Filtering Coffee Grounds  (Read 293 times)

Offline LBC2

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Filtering Coffee Grounds
« on: January 08, 2013, 08:04:31 PM »
Made a coffee stout without making the toddy. Just put the grounds right in the fermenter. When I rack to keg, I use a CO2 push. Any suggestions on a way to filter the grounds out without introducing O2?
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Trey Wilson

Offline Joe Sr.

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Re: Filtering Coffee Grounds
« Reply #1 on: January 09, 2013, 08:18:26 AM »
They should settle out with the yeast and trub.  Just be careful racking?

Next time, maybe put them in a bag or a stainless tea ball.
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Offline denny

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Re: Filtering Coffee Grounds
« Reply #2 on: January 09, 2013, 09:35:23 AM »
When I add coffee to a fermenter, I use coarsely cracked beans in a bag.  Yeah, I know that doesn't help now, but maybe next time.
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