General Category > Beer Recipes
The Ghosts of Homebrewing past
kramerog:
--- Quote from: morticaixavier on January 10, 2013, 08:49:10 am ---cool,
you gotta brew it, just once.
I've heard a rumor (totally a rumor, no supporting evidence at all) that at least some of the fleischmans bread yeasts are the same yeasts budweiser uses.
--- End quote ---
I remember an article stating the Fleischmann's compressed fresh yeast was Budweiser yeast. I don't know anything about the dry yeast. Nevertheless I pitched a package of Fleischmann's Active Dry yeast recently in a funky beer right before bottling this week.
denny:
You young 'uns don't know how good you've fot it!
micsager:
--- Quote from: denny on January 10, 2013, 09:46:48 am ---You young 'uns don't know how good you've fot it!
--- End quote ---
You may be right Denny. After looking at that recipe, I did realize how far the homebrewing industry has advanced. Of course by the time I started back in 2002 or so, we already had so many more, good ingridients.
I give props to anyone that was brewing when the only options were that malt syrup and bread yeast. That's a true love of home brew.
Alewyfe:
--- Quote from: micsager on January 10, 2013, 09:53:48 am ---
--- Quote from: denny on January 10, 2013, 09:46:48 am ---You young 'uns don't know how good you've fot it!
--- End quote ---
You may be right Denny. After looking at that recipe, I did realize how far the homebrewing industry has advanced. Of course by the time I started back in 2002 or so, we already had so many more, good ingridients.
I give props to anyone that was brewing when the only options were that malt syrup and bread yeast. That's a true love of home brew.
--- End quote ---
It had nothing to do with love for many. $$$ My cousin's college roommate "Corny" (and we're not talking kegs here) put himself through college by brewing.
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