General Category > Beer Recipes

Thoughts on a Rye Amber?

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erockrph:

--- Quote from: a10t2 on January 10, 2013, 05:41:17 PM ---Yeah, it wasn't at all clear that I meant 15 grams *of each*. So ~1.1 oz at whirlpool and dry hop, for a 5.5 gal batch. That's half of what I'd typically use in an IPA.

--- End quote ---

That's 1/3 what I use for a 3-gallon batch of IPA. This makes me feel like I have a hop problem...

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