« previous next »
Pages: [1]   Go Down

Author Topic: NHC entry question  (Read 285 times)

Offline waylit

  • 1st Kit
  • *
  • Posts: 3
    • View Profile
NHC entry question
« on: January 26, 2013, 05:28:05 PM »
I brewed a Belgian imperial stout aged on oak and brett. What category would you enter this beer?

Thanks!
« Last Edit: January 26, 2013, 05:33:57 PM by waylit »
Logged

Offline garc_mall

  • Brewmaster
  • *****
  • Posts: 567
  • Kirkland, WA
    • View Profile
Re: NHC entry question
« Reply #1 on: January 26, 2013, 05:46:31 PM »
My mouth.  ;D

But in reality, I would do wood aged beers if you can taste the wood, specialty if it is subdued.
Logged
In Bottles: Honey Brown Porter, Raspberry Riesling, Mild Ale, Scotch Ale, Mild Ale
In a Keg: Munich Pale
Conditioning: Molasses Hard Cider
Fermenting: Flanders Red, ESB

Offline waylit

  • 1st Kit
  • *
  • Posts: 3
    • View Profile
Re: NHC entry question
« Reply #2 on: January 26, 2013, 09:38:12 PM »
The oak is pretty mellow, it's Brett B that really jumps out.
Logged

Offline jeffy

  • Brewmaster General
  • *******
  • Posts: 2036
  • Tampa, Fl
    • View Profile
Re: NHC entry question
« Reply #3 on: January 26, 2013, 09:43:11 PM »
Then Belgian specialty is your best bet.
Logged
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991 #34588
BJCP judge since 1995
Pages: [1]   Go Up
« previous next »