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Author Topic: No lager activity  (Read 2152 times)

Offline DW

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Re: No lager activity
« Reply #30 on: January 19, 2013, 05:53:03 PM »
Having a little trouble uploading the picture from my camera.  It's massive when I try to put it in.  Any suggestions?
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Offline a10t2

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Re: No lager activity
« Reply #31 on: January 19, 2013, 06:11:57 PM »
Where are you uploading it to? Any of the major sites (Flickr, imgur, etc.) should be able to handle a full-res JPEG.
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Beer is like porn. You can buy it, but it's more fun to make your own.
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Offline DW

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Re: No lager activity
« Reply #32 on: January 21, 2013, 02:32:44 PM »
Wow.....!.....It's fermenting.  It's not mold.  Now there is a fine layer of krausen...."Never give in" were the words of Winston Churchill during the German air invasion of England.....I must say I'm really suprised.  I had given up......Would you guys drop the temperature back closer to 50, or just leave it where it's at and do a diacetyl rest at the end?  It's around 53 now as I raised it to get the yeast going
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Offline davidgzach

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Re: No lager activity
« Reply #33 on: January 21, 2013, 02:37:19 PM »
Quote from: DW on January 21, 2013, 02:32:44 PM
Wow.....!.....It's fermenting.  It's not mold.  Now there is a fine layer of krausen...."Never give in" were the words of Winston Churchill during the German air invasion of England.....I must say I'm really suprised.  I had given up......Would you guys drop the temperature back closer to 50, or just leave it where it's at and do a diacetyl rest at the end?  It's around 53 now as I raised it to get the yeast going

If it's starting to ferment, leave it be!  Enough messing with this beer!   :D

Dave
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Dave Zach

Offline garc_mall

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Re: No lager activity
« Reply #34 on: January 21, 2013, 02:54:06 PM »
Quote from: davidgzach on January 21, 2013, 02:37:19 PM
Quote from: DW on January 21, 2013, 02:32:44 PM
Wow.....!.....It's fermenting.  It's not mold.  Now there is a fine layer of krausen...."Never give in" were the words of Winston Churchill during the German air invasion of England.....I must say I'm really suprised.  I had given up......Would you guys drop the temperature back closer to 50, or just leave it where it's at and do a diacetyl rest at the end?  It's around 53 now as I raised it to get the yeast going

If it's starting to ferment, leave it be!  Enough messing with this beer!   :D

Dave

Dave whispers words of wisdom, Let it Be!  8)
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In Bottles: Honey Brown Porter, Raspberry Riesling, Mild Ale, Scotch Ale, Mild Ale
In a Keg: Munich Pale
Conditioning: Molasses Hard Cider
Fermenting: Flanders Red, ESB

Offline DW

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Re: No lager activity
« Reply #35 on: January 21, 2013, 03:18:10 PM »
Fair enough.  Thanks!
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