General Category > Yeast and Fermentation
Aging a big Baltic Porter
The Professor:
--- Quote from: yso191 on January 18, 2013, 05:17:48 PM ---
--- Quote from: speed on January 18, 2013, 05:07:39 PM ---you're just keeping it cold to drop the yeast,warm it up to age it. am i right?
--- End quote ---
That is my thinking, yes. But given the other input I recieved that it is better to just keep it cold for the whole aging time...
--- End quote ---
I've done it both ways. If I have room, I leave it in the fridge. If not, I age at cellar temps (for me, that's aroud 60°F year round).
Both methods work.
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