General Category > Beer Recipes
One More Time!
davidgzach:
That last Noble Uber-Hopped lager was so good, I decided to do it again. This time, a true Urquell on steroids. For 10 gallons:
4oz Czech Saaz at 90
4oz at 45
4oz at 10
4oz for 30 minute hop stand
May have to add a little water to make up for absorbtion but I'm looking forward to it.
Dave
erockrph:
Sounds tasty to me! I don't know if your setup allows it, but on the last hoppy brew I did that needed topoff water I added the topoff water to my kettle after the initial racking to my fermenter. I essentially "sparged" the hop trub that was left in my kettle. I figured, why waste the hoppy goodness?
davidgzach:
--- Quote from: erockrph on January 21, 2013, 06:10:02 AM ---Sounds tasty to me! I don't know if your setup allows it, but on the last hoppy brew I did that needed topoff water I added the topoff water to my kettle after the initial racking to my fermenter. I essentially "sparged" the hop trub that was left in my kettle. I figured, why waste the hoppy goodness?
--- End quote ---
VERY good idea. I'll have to try that on the next one. I did end up having to add about 1.5G to this one....
denny:
--- Quote from: erockrph on January 21, 2013, 06:10:02 AM ---Sounds tasty to me! I don't know if your setup allows it, but on the last hoppy brew I did that needed topoff water I added the topoff water to my kettle after the initial racking to my fermenter. I essentially "sparged" the hop trub that was left in my kettle. I figured, why waste the hoppy goodness?
--- End quote ---
IIRC, Charlie talks about that in NCJOHB.
garc_mall:
--- Quote from: denny on January 21, 2013, 09:44:04 AM ---
IIRC, Charlie talks about that in NCJOHB.
--- End quote ---
That Acronym took me a while, Denny.
Navigation
[0] Message Index
[#] Next page
Go to full version