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Author Topic: First two BIAB batches low efficency (55-60%). Top reasons for low?  (Read 1218 times)

Offline garc_mall

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Re: First two BIAB batches low efficency (55-60%). Top reasons for low?
« Reply #15 on: January 23, 2013, 06:51:37 PM »
Doesn't need to be distilled or RO, the amount of dissolved solids in drinkable water isn't enough to throw off a hydrometer.
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In Bottles: Honey Brown Porter, Raspberry Riesling, Mild Ale, Scotch Ale, Mild Ale
In a Keg: Munich Pale
Conditioning: Molasses Hard Cider
Fermenting: Flanders Red, ESB
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