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Another Question

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gymrat:
After 10 days in my keg, pressurized at 10lbs, my beer comes out with a nice head, nice lacing, but still tastes like it is flat. What's up with that? Do I need more pressure? Or does it just need more time to carbonate properly?

tygo:
What temperature is the beer at?

weithman5:
salt 8)
seriously, i do this on occasion.

yso191:

--- Quote from: tygo on January 24, 2013, 09:05:10 am ---What temperature is the beer at?

--- End quote ---

+1

Is the system balanced?  Check the attached chart.  Determine which volumes (vv.) of co2 you want, what temperature you want, then set the psi accordingly.  If you have done this, then it is just time, OR you are telling yourself you want more vv. co2.
http://www.kegerators.com/carbonation-table.php

morticaixavier:
or you got beer gas instead of straight co2

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