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DIPA Review by Professional Brewer - Bell's Hopslam

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hopfenundmalz:
From beerpulse, John Mallet of Bells (Director of Brewing Operations) on Hopslam.

"I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.”

My wife really liked that one. :)

dannyjed:
That is funny!  I did have Hopslam on tap for the first time about a week ago and it was some awesome cat pee.  Last year when it was $18 a 6-pack, I swore never again - I'll just try to make it.

beersk:
Haha, nice description; eloquently put.

mmitchem:
Haha, hilarious! Descriptors fit for any BJCP scoresheet, right?

reverseapachemaster:
Sounds about right.

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