General Category > Ingredients

Fresh Ginger or Dry Ginger??

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dirtybiz:
My question is what are the main differences?  Which do you guys prefer to use?  Will one get more flavor than the other?

I'm looking to add some ginger and Corriander to a Saison I'm working on and want to develop some depth of flavor. 

hoser:
I prefer to use the candied ginger.  Chop it up and add it in the last 5 minutes of the boil.

guido:

--- Quote from: hoser on January 26, 2013, 02:20:05 PM ---I prefer to use the candied ginger.  Chop it up and add it in the last 5 minutes of the boil.

--- End quote ---

My wife uses candied ginger for her Ginger Sanps Cider.

guido:
I prefer fresh, but I have used dry.  Fresh requires more, though.  For example,  I use one tablespoon fresh vs one teaspoon dry for my Pumpkin Ale.

dirtybiz:
Does the Candied Ginger have a different flavor profile? 

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