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Vitners Harvest Apricot Puree Gravity

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liquidbrewing:
A friend and I are going to brew an Apricot IPA soon, I was wondering what numbers to punch into Beersmith for the gravity.  I ordered two, three pound containers.  So one container will infuse app. 5 gallons of beer.

LBC2:
Williams Brewing says 1.036-1.048 for this but that is a big difference. Not sure what would be accurate for this.

mtnrockhopper:
Fruit purees add both sugars and volume and often the end result is similar or lower gravity.

kylekohlmorgen:
If you're really curious, you can do a Fast Ferment Test to give you % fermentables.

Or you could just throw it in and see what happens!

troybinso:
https://www.fruitforbrewing.com/order

It says apricot is 10 brix, so about 1.040 sg.

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