General Category > General Homebrew Discussion

I literally cannot wait any longer to try this

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topher.bartos:
I'm tasting the very first AG batch I've made and since I forgot to throw in clarifiers, sediment is still in suspension and it tastes a bit sedimenty / yeasty. No big deal. It still tastes like beer and as my first batch of AG it tastes pretty damn good.

I'm going to try AG batch #2 in a short while.

alcaponejunior:
I usually pop one a bit early, "just to test it."  It's usually ready enough to enjoy but you can tell it's green and needs to condition longer.  I still drink it tho. :D

realbeerguy:
If bottle conditioning, I'd always do one in a clear bottle to check.

Pinski:

--- Quote from: realbeerguy on January 30, 2013, 05:57:47 pm ---If bottle conditioning, I'd always do one in a clear bottle to check.

--- End quote ---
+1, another great tip.

mtnrockhopper:
I don't recommend opening it ... unless it's for scientific inquiry  ;)

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