General Category > All Grain Brewing
Does mashing for a light or full body beer affect the efficiency?
BrewArk:
--- Quote from: BrewArk on February 09, 2013, 12:09:26 PM ---Don't go out and buy blue spray paint for your boil kettle to try to up your "efficiency".
--- End quote ---
True, spray paint doesn't work. It has to be blue naturally. ;)
An important distinction - Thank's for having my back ;)
denny:
FWIW, here's the quote from the mash profile section of the help...you decide.....
"The light body profiles mash at a lower temperature resulting in higher enzyme activity and a cleaner lighter overall profile. Full body profiles mash at a higher temperature resulting in less enzymatic activity and more unfermentable sugars in the finished beer - providing a fuller body to the finished beer."
repo:
--- Quote from: denny on February 09, 2013, 12:49:33 PM ---FWIW, here's the quote from the mash profile section of the help...you decide.....
"The light body profiles mash at a lower temperature resulting in higher enzyme activity and a cleaner lighter overall profile. Full body profiles mash at a higher temperature resulting in less enzymatic activity and more unfermentable sugars in the finished beer - providing a fuller body to the finished beer."
--- End quote ---
Just missing one word-twice? Could be an easy fix, maybe.
"The light body profiles mash at a lower temperature resulting in higher BETA enzyme activity and a cleaner lighter overall profile. Full body profiles mash at a higher temperature resulting in less BETA enzymatic activity and more unfermentable sugars in the finished beer - providing a fuller body to the finished beer."
dmtaylor:
Others might beg to differ, but in my experience...
Mash temperature has negligible effect on efficiency. Ditto for mash time. Ditto for water to grain ratio (i.e., qts/lb). If you mash in some water at 148 to 154 F for 40+ minutes, you're going to make beer at an efficiency that is mostly affected only by the extent of the crush. Beyond the crush, very little matters.
My experience. YMMV... but I doubt it.
mabrungard:
+ 1 for everything Dave mentions, excepting that runoff time is the next most important variable after crush. Those two factors are what I feel are the most important for efficiency.
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