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Hoppy belgian recipe with Galaxy hops

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andyi:
Howdy,

I planning  a hoppy belgian recipe using hops on-hand .
 SG 1.060, 55 ibu, 6gal

70% Pilsner
20% Pale
5%  Caravienne
3%  Table sugar

60m Magnum 40ibu
25m Armirillo 15ibu 1oz
0m  Galaxy 1oz
0m  Armirillo  1oz
0m Centenial .5oz
T-58

First tiime i've used the the T-58 and first time  for  Galaxy hops.  Thoughts?

davidgzach:

--- Quote from: andyi on February 12, 2013, 05:58:55 am ---Howdy,

I planning  a hoppy belgian recipe using hops on-hand .
 SG 1.060, 55 ibu, 6gal

70% Pilsner
20% Pale
5%  Caravienne
3%  Table sugar

60m Magnum 40ibu
25m Armirillo 15ibu 1oz
0m  Galaxy 1oz
0m  Armirillo  1oz
0m Centenial .5oz
T-58

First tiime i've used the the T-58 and first time  for  Galaxy hops.  Thoughts?

--- End quote ---

Looks like a winner to me!

Dave

majorvices:
Your recipe only adds up to 98%!

redbeerman:
If at all possible start the T-58 in the low 60s and let it naturally rise.  It gets bubblegummy if you start in the high 60s and the fermentation goes into the mid 70s and higher.  It attenuates pretty quickly (2-4 days), but let it go two weeks anyway, you will get better results.

erockrph:

--- Quote from: redbeerman on February 12, 2013, 07:44:21 am ---If at all possible start the T-58 in the low 60s and let it naturally rise.  It gets bubblegummy if you start in the high 60s and the fermentation goes into the mid 70s and higher.  It attenuates pretty quickly (2-4 days), but let it go two weeks anyway, you will get better results.

--- End quote ---

Although the bubblegum may actually work pretty nicely with the Galaxy hops. Either way, you'll make tasty beer, and you can always dial in the recipe the next time you brew it up.

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