General Category > All Grain Brewing

Hoppy belgian recipe with Galaxy hops

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andyi:

Thanks for the replies and the t-58 tips. 

Cheers

majorvices:

--- Quote from: andyi on February 12, 2013, 05:09:49 pm ---
Thanks for the replies and the t-58 tips.

Cheers

--- End quote ---

But where's the other 2 percent???

andyi:


You broke me Bugsy!  I'll talk :)

Instead of rounding, i just dropped the decimals but 2% could be set aside for an aromatic malt addition.  Maybe i'll adjust the pale malt a bit.

majorvices:

--- Quote from: andyi on February 13, 2013, 04:54:13 am ---

You broke me Bugsy!  I'll talk :)

Instead of rounding, i just dropped the decimals but 2% could be set aside for an aromatic malt addition.  Maybe i'll adjust the pale malt a bit.

--- End quote ---

Thanks. That was driving me crazy! :P

A trick I use is to match the percentage of sugar with the percentage of crystal malts. This seems to give me the attenuation I am looking for while keeping the maltiness and mouthfeel. So maybe go 5% sugar. I don't think you will get much of anything if you don't bump it up to 5% anyway.

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