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Author Topic: Floor Malted Pilz thoughts  (Read 1053 times)

Offline Thirsty_Monk

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Re: Floor Malted Pilz thoughts
« Reply #15 on: February 15, 2013, 05:34:27 PM »
Just for the record.
Global malting is Shills malting right now.

Difference between wayernmann floor malted pilsner and regular Bo pilsner in is in kind of barley they are using. I am using split 40/60 in mine bohemian pilsner. I always mix two base malts and it had been working quite well.
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Offline Pawtucket Patriot

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Re: Floor Malted Pilz thoughts
« Reply #16 on: February 17, 2013, 10:31:18 AM »
FYI, I was just in NB Minneapolis stocking up on some supplies.  They said their standard German Pilsner malt is usually Schill, but they will sometimes use Global, depending on what's available.
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