« previous next »
Pages: 1 [2]   Go Down

Author Topic: Floor Malted Pilz thoughts  (Read 867 times)

Offline Thirsty_Monk

  • Senior Brewmaster
  • ******
  • Posts: 1571
  • Eau Claire WI
    • View Profile
Re: Floor Malted Pilz thoughts
« Reply #15 on: February 15, 2013, 05:34:27 PM »
Just for the record.
Global malting is Shills malting right now.

Difference between wayernmann floor malted pilsner and regular Bo pilsner in is in kind of barley they are using. I am using split 40/60 in mine bohemian pilsner. I always mix two base malts and it had been working quite well.
Logged
Na Zdravie

On Tap At The TapRoom:
Bohemian Pilsner
Bohemian Dark Lager
Vienna Style Lager
Baltic Porter

Offline Pawtucket Patriot

  • Senior Brewmaster
  • ******
  • Posts: 1311
  • Rebelling against cheap swill since 2005
    • View Profile
    • Bauhaus Brew Labs
Re: Floor Malted Pilz thoughts
« Reply #16 on: February 17, 2013, 10:31:18 AM »
FYI, I was just in NB Minneapolis stocking up on some supplies.  They said their standard German Pilsner malt is usually Schill, but they will sometimes use Global, depending on what's available.
Logged
Matt Schwandt | Minneapolis, MN
AHA Member

Partial-Mash Pictorial
All-Grain Pictorial
Pages: 1 [2]   Go Up
« previous next »