What's Brewing This Weekend - 2/16 Edition

[redbeerman]

Brewing Denny's BVIP.  Been a while since I've brewed this one.  Don't know why, everyone seems to like it a lot.  Where the heck is Drew, anyway?

[denny]

Brewing Denny's BVIP.  Been a while since I've brewed this one.  Don't know why, everyone seems to like it a lot.  Where the heck is Drew, anyway?

I don't know why, either!    Drew's busy on a book.

No brewing this weekend, but I'll be doing a doppelbock sometime next week and a Rye IPA a few days later.  Just depends on when the yeast is ready.

[wort-h.o.g.]

Czech pilsner with WLP802 Czech Budejovice Lager Yeast....it will be fermenting as the maiden brew in my new lager freezer!

[davidgzach]

10 Gallons of German Pils settling now at 52F and about to be tansferred and pitched.  All Pilsner Malt with 1.5# of acid malt.  PH came in at 5.3.  Mittelfruher at 90 and 45, Hersbrucker and 15 and going to dry hop with Saaz.  YUM!   

Dave

[blatz]

All Pilsner Malt with 1.5# of acid malt. 

   



interested to hear how that tastes in the end.

[redbeerman]

Brewing Denny's BVIP.  Been a while since I've brewed this one.  Don't know why, everyone seems to like it a lot.  Where the heck is Drew, anyway?

I don't know why, either!    Drew's busy on a book.

No brewing this weekend, but I'll be doing a doppelbock sometime next week and a Rye IPA a few days later.  Just depends on when the yeast is ready.

I meant I don't know why I haven't brewed it in so long.  I love the English language!  Punctuation and all!

[maaswinhester]

Making a Landbier this weekend. I'm using the percentages that Hopfundmalz laid out a while back in a post. "80% Pils, 17% Munich I, and 3% Caramunich." Thanks Jeff!

[jeremy0209]

SNPA Clone.  I know, I know...boring.  What can I say, it's a guilty pleasure 

[tygo]

No brewing this weekend as every single carboy and bucket I own is already filled.  Going to freeze concentrate the eisbock base I brewed a couple months ago and maybe keg an ESB.

[narcout]

Something that's about halfway between a single and a dubbel - I guess you could call it a Belgian amber.

[cheshirecat]

No brewing this weekend. Enjoying SF Beer week. Did transfer a keg of pils and starting to carb it up.

[dannyjed]

Brewin' a Doppelbock with Munich Lager yeast.

[brewsumore]

I'll be trying my new IPA recipe - first time using Calypso hops. FWH Columbus for bittering, Cascade for flavor addition, Amarillo at 10 min, and then Calypso at 5 and 0 min, and Cascade/Calypso dry hop in one keg, and Amarillo/Calypso dry hop in the other keg.  Going to do a hop stand for at least 30 minutes.  I plan to taste the wort occasionally during the hop stand like slurping soup from a big spoon!

[erockrph]

Taking advantage of the lager temps in my basement and brewing a Helles/APA hybrid on Tuesday. Decided on Mosaic/Amarillo/Citra/Motueka for my hops.

Something that's about halfway between a single and a dubbel - I guess you could call it a Belgian amber.

I called mine "1.6"

[kgs]

Bottling my cream ale this Sunday or Monday (hooray 3-day weekend!). I last brewed a cream ale 4 years ago. First time was an extract kit from a homebrew store in Florida--somewhere around the third or fourth batch I brewed. This time it was all-grain from a recipe, with ingredients purchased from a homebrew store in San Francisco.