brewed up a 14 gallon batch of munich helles ..... inoculated one 5.5 gallon fermentor with wyeast munich lager yeast (appropriate starter) and the other with dry S-189 (appropriate sachets) rehydrated with go-ferm rehydration forumula....Pop quiz question: can anyone tell me what happened to the other 3 gallons?
...the munich lager fermented at 50F and the S-189 fermented at 52F... the ambient temp in the fermentation chamber was as much as 3 degrees below the internal temp of the fermenting wort.... Had I went by ambient temp instead of internal temp, my fermentation temp would have been way too hot...see the lagering thread just below this one... cheers!!
