I brewed a Vienna Lager type beer that was on the low end of the stats for gravity and ibu's, substituted corn meal (cereal mashed) for 20% of the pilsner malt, and fermented with WLP940 (Mexican Lager).
Brewing since 1989 - BJCP National Rank
Fermenting: Saison Autome, Cherry Mead
Conditioning: Dortmunder Export, Belgian Dubbel, O-fest, Vienna Lager
On tap: CAP, Cider, Impy Cherry Stout, Rye Dunkel Bock, Belgian Chocolate Stout, Hopslam! Clone
Newly Bottled: Belgian Blonde, Belgian Quad