I brewed a Vienna Lager type beer that was on the low end of the stats for gravity and ibu's, substituted corn meal (cereal mashed) for 20% of the pilsner malt, and fermented with WLP940 (Mexican Lager).
Brewing since 1989 - BJCP National Rank
Conditioning: Burton Ale, Belgian Quad, Old Ale
On tap: Cider, Impy Cherry Stout, Irish Red Ale, Irish Red Lager, Big Irish Red Ale, Rye Dunkel Bock, German Easter Lager, Mexican Lager, Belgian Dubbel Chocolate Stout
Newly Bottled: Dubbel, Belgian Golden Strong, Belgian Easter Ale