General Category > Zymurgy
mit schuss - thanks!
ynotbrusum:
I have a Berliner Weisse aging in the basement. With the syrup recipes in the March/April edition, you have made my day. I expect quite a few more neophytes will try it when there is something unique like this to add!
redbeerman:
We grow raspberries, so I make my own Himbeersirup and it is very good. I use berries that have been frozen usually. Haven't tried making homemade waldmeistersirup yet.
ynotbrusum:
The raspberry is a certainty, but I don't know if the woodruff is something I will do as yet. Though, they both seem easy enough.
cswest:
I'm glade you liked the article. I'd highly recommend trying the lemon syrup after the raspberry, it has quickly become my favorite and I plan to make more once it gets a lot warmer outside. Berliner Weisse is a great choice for a lawnmower beer.
Cheers,
Sean
ynotbrusum:
Lemon sure seems a natural - I was waiting to taste my batch and I have lactic acid ready to add if it does not sour enough to my taste, but with the lemon syrup option, I may go that route to let everyone pick their choice and level of sour....plus I think I will try the souring route mentioned in the Berliner Weisse recipe on my next batch. It will be done more quickly than my blended yeast and lacto pitch, where I am waiting months. Prosit!
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