Other than Brewing > All Things Food
Pizza Fatta en Casa
capozzoli:
Pizza. Lets see em guys!.
I make all different kinds. Some a little 'out there'.
I remember being in a pizza place in Germany. They had an "American" style pizza there. It had canned corn on it.
And all over Eastern Europe they give you a bottle of ketchup with your pizza. If you ask them why they say. "It is very American"
Here is one we made as an app today.
Pawtucket Patriot:
Cap, your story about Germany reminded me of this time my family and I were in Munich. After being in Europe for several weeks, we were hungry for some American grub. While we had significant doubts, we decided to go to this "classic American" restaurant, which was a hollywood-circa-1950's-themed place. We ordered cheeseburgers and I'm not entirely convinced that they weren't made out of offal. It was the strangest tasting meat, cooked all the way through with a really rubbery texture...blech!
I've been into making NY-style pizza lately, which is characterized by a bready rim that tapers down to a thin, foldable center. Here are two pies I made last week.
Margherita with both low-moisture and fresh mozzarella
Pepperoni
Here's a nice shot of the bottom crust
bluesman:
I'm making a new batch of dough to cold ferment tonight. Here's a recent pie.
capozzoli:
Lovely.
We make several different kinds of pizzas here at the Capozzoli residence, as Im sure you guys do too.
Most of the time they are like bread cause we are usually using left over bread dough to make them. That above pizza is made with leftover pita bread dough. Then we top it with whatever we have. That one is topped with tomatoes, basil, pan seared mushrooms, dry cured black olives and olive oil and garlic.
One of my favorites to make is a pastry crust type dough with seafood fra diavalo on top. We arrange lobster, shrimp and scallops in a circular pattern with thin sliced fresh tomatoes similar to one of those fuit tarts. The sauce is spicy hot.
beerocd:
--- Quote from: capozzoli on November 09, 2009, 10:32:17 AM ---Most of the time they are like bread cause we are usually using left over bread dough to make them. That above pizza is made with leftover pita bread dough. Then we top it with whatever we have.
--- End quote ---
Pizza is a great way to get rid of leftovers!
-OCD
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