« previous next »
Pages: [1]   Go Down

Author Topic: Bigfoot 2013  (Read 1088 times)

Offline snowtiger87

  • Brewer
  • ****
  • Posts: 326
    • View Profile
Bigfoot 2013
« on: February 28, 2013, 11:34:16 AM »
4 pack? Why?  >:(
Logged
Brewing since 1989 - BJCP National Rank

Fermenting: CAP
Conditioning: Burton Ale, Belgian Quad, Old Ale
On tap: Cider, Impy Cherry Stout, Irish Red Ale, Irish Red Lager, Big Irish Red Ale, Rye Dunkel Bock, German Easter Lager, Mexican Lager, Belgian Dubbel Chocolate Stout
Newly Bottled: Dubbel, Belgian Golden Strong, Belgian Easter Ale

Offline theDarkSide

  • Senior Brewmaster
  • ******
  • Posts: 1564
  • Derry, NH
    • View Profile
Re: Bigfoot 2013
« Reply #1 on: February 28, 2013, 11:36:47 AM »
Quote from: snowtiger87 on February 28, 2013, 11:34:16 AM
4 pack? Why?  >:(

Same cost as 6 pack last year?
Logged
Sergeant - BNArmy Member
AHA Member
Seacoast Homebrew Club Member
https://www.facebook.com/SeacoastHomebrewClub
Stephen M.
------------------------------------------------

Offline erockrph

  • Senior Brewmaster
  • ******
  • Posts: 1369
  • Chepachet, RI
    • View Profile
    • Critical Tastings
Re: Bigfoot 2013
« Reply #2 on: February 28, 2013, 11:56:48 AM »
Guess I'll have to buy two 4-packs and drink a couple right now before I stash the rest in the cellar. Darn  ;)
Logged
Check out my blog: Critical Tastings
In Primary: Table Saison, BDG
In Secondary: Blackberry-Lemon Melomel; "Orvalled" Barleywine; Cider; Maple Wine
In Bottles: IIPA; Düsseldorf IPA; Quad; Roast Porter; Helles Hop Hammer; Oatmeal Brown
On Deck: ESB, India Black Saison

Offline BrewingRover

  • Brewer
  • ****
  • Posts: 421
  • Brewing in Flossmoor, IL
    • View Profile
Re: Bigfoot 2013
« Reply #3 on: February 28, 2013, 08:04:42 PM »
Apparently they were breaking even at best on Bigfoot and went to four packs as a way to decrease the sticker shock when they raised the price:
http://www.beerpulse.com/2012/03/why-sierra-nevada-bigfoot-is-moving-to-4-packs/

It's still pretty reasonable compared to other high gravity beers, IMHO.
Logged

Offline redbeerman

  • Senior Brewmaster
  • ******
  • Posts: 1349
  • On the banks of the mighty Susquehanna
    • View Profile
Re: Bigfoot 2013
« Reply #4 on: March 01, 2013, 05:36:20 AM »
Sooooooooo, how is it?
Logged
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim

Offline morticaixavier

  • Official Poobah of No Life.
  • *
  • Posts: 3830
  • Davis, CA
    • View Profile
Re: Bigfoot 2013
« Reply #5 on: March 01, 2013, 08:48:28 AM »
Quote from: redbeerman on March 01, 2013, 05:36:20 AM
Sooooooooo, how is it?

It's good. I much prefer the bigfoot with a couple years on it but as usual it's not cloying, big hop bitterness and some late hop character. Well positioned for some age. as those late hops dissapear and some of the edge fades off the bitterness the sweet malty/caramel character will fade in nicely I suspect.
Logged
"Creativity is the residue of wasted time" - A. Einstein
"Is that a sssssstraight jacket?" - That weird guy on Oddities
On Tap:
2 Beers 1 recipe:
  American Pale Ale (WLP001)
  Belgian Pale Ale (WLP545)
In Bottles:
Tipsy Santa stout
2011 Sweet William BW
2011 Rumble Fish - Rumble barrel aged BW
2012 Belgian Wheat Wine with coconut sugar
2012 Sweet William maple BW
2012 All Munich BW

Offline snowtiger87

  • Brewer
  • ****
  • Posts: 326
    • View Profile
Re: Bigfoot 2013
« Reply #6 on: March 13, 2013, 12:28:37 PM »
I like it fresh. Its always good but this year seems better (maybe because I did not get any last year).
Logged
Brewing since 1989 - BJCP National Rank

Fermenting: CAP
Conditioning: Burton Ale, Belgian Quad, Old Ale
On tap: Cider, Impy Cherry Stout, Irish Red Ale, Irish Red Lager, Big Irish Red Ale, Rye Dunkel Bock, German Easter Lager, Mexican Lager, Belgian Dubbel Chocolate Stout
Newly Bottled: Dubbel, Belgian Golden Strong, Belgian Easter Ale

Offline morticaixavier

  • Official Poobah of No Life.
  • *
  • Posts: 3830
  • Davis, CA
    • View Profile
Re: Bigfoot 2013
« Reply #7 on: March 13, 2013, 03:11:34 PM »
Quote from: snowtiger87 on March 13, 2013, 12:28:37 PM
I like it fresh. Its always good but this year seems better (maybe because I did not get any last year).

hey if you've got a bottle of 2008 hanging around I'll trade you 2 2012 bottles
Logged
"Creativity is the residue of wasted time" - A. Einstein
"Is that a sssssstraight jacket?" - That weird guy on Oddities
On Tap:
2 Beers 1 recipe:
  American Pale Ale (WLP001)
  Belgian Pale Ale (WLP545)
In Bottles:
Tipsy Santa stout
2011 Sweet William BW
2011 Rumble Fish - Rumble barrel aged BW
2012 Belgian Wheat Wine with coconut sugar
2012 Sweet William maple BW
2012 All Munich BW

Offline alcaponejunior

  • Brewer
  • ****
  • Posts: 360
  • Latest creation: Big Smash Saturday
    • View Profile
    • alcaponejunior.wordpress.com
Re: Bigfoot 2013
« Reply #8 on: April 06, 2013, 06:51:40 AM »
Just got some, it was in sixers.  Didn't actually check the year but I thought it was 2013.  Met its usual standard of excellence.  Probably my favorite barleywine (although olde school and weyerbacher insanity are contenders).  I like the high hops, it's almost like an IPA in some ways, but maltier and thicker.  I have had them aged but didn't think it was worth aging over just drinking fresh.
Logged
Pages: [1]   Go Up
« previous next »