I mashed in on a rye pale ale a half hour ago, and I'll be kegging a batch of tripel during the boil.
I kind of just made up the recipe while at the LHBS.
7 lbs. 2-row
3 lbs. malted rye
.7 lbs. British medium crystal
1 oz nugget 60 min
.5 oz nugget 30 min
.5 oz of cascade and .5 oz of centennial at 10 min., 5 min., and flameout
Dry hop with .5 oz cascade and .5 oz centennial