I can tell you that the Old Ale that won gold in last year's NHC used WLP007. I used it in my last Old Ale too.
« Last Edit: March 29, 2013, 02:50:14 PM by snowtiger87 »
Brewing since 1989 - BJCP National Rank
Fermenting: Saison Autome, Cherry Mead
Conditioning: Dortmunder Export, Belgian Dubbel, O-fest, Vienna Lager
On tap: CAP, Cider, Impy Cherry Stout, Rye Dunkel Bock, Belgian Chocolate Stout, Hopslam! Clone
Newly Bottled: Belgian Blonde, Belgian Quad