How to keep your wooden cask topped off. I would entertain some ideas and
or recipes since of course, I need about 1-2 gallons more in my solera.
It is a sour and I suppose that I should just consider keeping something
neutral and simple....
What do other folks do? Any recipes methods please share.
I have even utilized commercial bottled beer to top a cask ...something that
seemed close to the mother contents.
Thanks in advance