I brew Saisons with these 2 yeasts and I just pitch then together. I even put them in a starter together.
Shhh, don't tell anyone about my secret strain
Brewing since 1989 - BJCP National Rank
Fermenting: Saison Autome, Cherry Mead
Conditioning: Dortmunder Export, Belgian Dubbel, O-fest, Vienna Lager
On tap: CAP, Cider, Impy Cherry Stout, Rye Dunkel Bock, Belgian Chocolate Stout, Hopslam! Clone
Newly Bottled: Belgian Blonde, Belgian Quad