Going to the NHC BJCP reception?
With a pressure cooked cereal mash you get to about 230f, and some caramelization but lots of melanoidin production. Mr. Renner is a good friend.
Jeff, is Jeff coming this year?
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995