A rather mundane APA. A bit thin. No head retention. Kegged a few days too soon as evidenced by a very faint hint of acetaldehyde. Certain it's not infected. Bitterness is fine. Flavor not horrible. But even after a week at 15 psi / 65° then 24 hrs at 10psi 35°, almost no bubbles.
If I had to lay blame it was mashed too low and no body malt equals very thin and bubbles dissipate too quick.
Ever have this problem?