Other than Brewing > All Things Food
Noodles & Pasta
euge:
I'm a noodle freak. Pasta too. This is a common & quick dish around the euge household.
Some frozen shrimp and a BBQ chicken wing to round out the meal. Goes great with a lager like Czechvar.
MMMMM Spicy! And hearty!
The Nong Shim "udon-type" features thicker noodles than the regular ramen. Doesn't get as soggy either. I used to only find this type of brand at the Asian market but now they are everywhere.
nicneufeld:
I love noodles as well...rice sticks are a particularly favorite. That's a clever usage of semi "instant" noodles (albeit not ramen) with leftover BBQ chicken! How did you make the broth?
euge:
The included seasonings are premium quality. Usually add just a few drops of sesame oil or fish sauce. They really don't need much doctoring up except for veg or meat sometimes. Frozen snowpeas...
capozzoli:
http://www.youtube.com/watch?v=Zs5HQqElIx4
bluesman:
--- Quote from: capozzoli on April 19, 2010, 04:02:44 PM ---http://www.youtube.com/watch?v=Zs5HQqElIx4
--- End quote ---
LMAO
I'm a noodler too!
There's a Vietnamese dish Capp introduced me to called Pho...wow that is the noodle of all noodle dishes.
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