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Anyone brewed Papazian's Propensity Pilsner?

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daubon:
Has anyone brewed Charlie Papazian's Propensity Pilsner?  I'm interested in knowing how the honey changes (if at all) the final flavor of the brew.

Thanks
Pepe

resto3:
It probably dries it out a bit and leaves a little residual sweetness.  What I'm wondering if you use his cry havoc yeast at ale temps will this beer still taste as it should? 

Non-Lager Brewer Here.

Richie

brewmasternpb:
Funny, I just brewed a Papazian Lager recipe with Pac-Man Ale yeast, and it tasted awesome.  It was the "Bohemian Thriller".  When does he say to add the honey?  The later you add it, the more flavor you'll get... but it will dry it out a little either way.  I would trust his recipe though.

daubon:
Thanks for your input I will let you know how mine turnes out.

Pepe

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