10 gallons of Hefe
5 for me and 5 for when the club comes over to brew the annual group brew.
I wont brew 10 of that anymore unless it has a home, once its been on tap about three weeks it loses something
Recipe please. Mine seems a little too light bodied.
Are you doing a decoction mash?
To me the beer is a bit thin and lacking character without it.
I wont brew a Hefe/Dunkelweizen unless I have the time to dedicate to a decoction mash.
What yeast are you using?
Whats the fermentation temp?
Off the top of my head its a split of 55/45 wheat/pils malt as the base grain with some Caramunich/Crystal and a pinch of Carafa II or III