this recipe has been very well received and has (i think) the characteristics you are looking for
Measured Original Gravity: 1.041 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 3.77 %
Bitterness: 82.3 IBU Calories: 181 cal/pint
Est Color: 9.0 SRM
BeerSmith Recipe Printout -
http://www.beersmith.comRecipe: BP Ale (98)
Brewer: Fred Bonjour
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 6.71 gal
Estimated OG: 1.048 SG
Estimated Color: 9.0 SRM
Estimated IBU: 82.3 IBU
Brewhouse Efficiency: 62.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
8 lbs Pale Malt, Golden Promise (Simpsons) (1.9 Grain 72.73 %
1 lbs Munich I (Weyermann) (6.0 SRM) Grain 9.09 %
8.0 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4.55 %
8.0 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4.55 %
8.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4.55 %
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4.55 %
2.00 oz Amarillo (leaf) [9.40 %] (60 min) Hops 72.2 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 6.3 IBU
1.00 oz Cascade [5.50 %] (1 min) Hops 3.9 IBU
1 Pkgs SafAle US-05 154F mash (Fermentis #US-05) Yeast-Ale
Mash Schedule: Single Infusion 152
Total Grain Weight: 11.00 lb
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Single Infusion 152
Step Time Name Description Step Temp
60 min Sacrification Add 15.05 qt of water at 165.8 F 151.0 F
Notes:
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