I like to mix a little ice into my bourbon.
One ice cube in Bourbon/Rye/Scotch or Thomas Tew rum is about perfect. Adds just enough water and gets it to the right temp too.Hot weather.
Vodka/Tonic or New Amsterdam Gin/Tonic 1/3 to 1/4 of a lime depending on the lime size. When Key Limes are around its half one of those little beauties.
Wine cooler, yeah I said it and am man enough to admit it. Equal parts jug Red and Ginger Ale.......... dont skimp on the ice!
Beergaritas on the rocks.
6 pack of Corona (I like to have a clear bottle for every 12 beers I bottle up)
8+ oz Tequila
Can of limeade
Mix them by the pitcher, shake each glass well with lots of ice and a slice of lime.
+1 to MojitosCool weather.
I've been drinking Captain Morgan and Coke (NFL) for 20+ years every Fall. Its how I got my nickname and I'm not about to stop now..................... Once in a while I'll switch it up with a Jim Beam and Coke.
Manhattans are great before dinner.
Never got into Rob Roys but it sounds good, might have to give them a whirl.
Rob Roy with Rye (what ever that would be............) might be nice too.