Not sure if you can get it in the US, but Marston's Old Empire is a reasonable EIPA.
Stateline in MD has or had it. I tried a bottle when I was tasting a group of EIPAs to formulate my recipe. There was a range of maltiness, but all were well hopped.
Lantern Yard IPA
English IPA
Type: All Grain
Date: 4/18/2010
Batch Size: 5.30 gal
Brewer: Jim Rosenkranz
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) for 5 gallon batch
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 84.62 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.85 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.85 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.85 %
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 7 days) Hops -
1.00 oz Fuggles [4.50 %] (60 min) Hops 12.0 IBU
1.00 oz Northern Brewer [8.00 %] (60 min) Hops 23.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (20 min) Hops 9.0 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 3.0 IBU
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.06 % Actual Alcohol by Vol: 6.14 %
Bitterness: 47.7 IBU Calories: 305 cal/pint
Est Color: 10.7 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.00 lb
Sparge Water: 4.49 gal Grain Temperature: 65.0 F
Sparge Temperature: 168.0 F TunTemperature: 65.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 19.50 qt of water at 164.8 F 154.0 F