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Orval Clone

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ndcube:
Does anyone have an Orval clone?

denny:
Here's a good place to start...

http://wiki.americanhomebrewers.org/100BrettanomycesBelgianSpecialtyAle

brandon:

--- Quote from: ndcube on November 17, 2009, 07:08:02 AM ---Does anyone have an Orval clone?

--- End quote ---

Charlie P has posted one before and Jamil has too. I dont think it is 100% brett too

narvin:
Here's my recipe... based on as much info I could find out there from BLAM and otherwise.


Orval

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         5.75    Wort Size (Gal):    5.75
Total Grain (Lbs):       11.00
Anticipated OG:          1.055    Plato:             13.46
Anticipated SRM:           7.8
Anticipated IBU:          37.0
Brewhouse Efficiency:       77 %
Wort Boil Time:             75    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 36.4     4.00 lbs. Pilsener                      Belgium        1.037      2
 36.4     4.00 lbs. Pale Malt(2-row)              Belgium        1.037      3
 13.6     1.50 lbs. Candy Syrup (Clear)                          1.031      0
  9.1     1.00 lbs. CaraVienne Malt               Belgium        1.034     22
  4.5     0.50 lbs. CaraMunich 45                Belgium        1.034     45

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.50 oz.    Hallertauer                          Pellet   4.00  21.3  60 min.
  1.00 oz.    Styrian Goldings                  Pellet   5.50  11.8  20 min.
  1.00 oz.    Styrian Goldings                  Pellet   5.50   3.9  5 min.
  1.50 oz.    Styrian Goldings                  Pellet   5.50   0.0  Dry Hop


Yeast
-----

White Labs WLP510 Bastogne


Water Profile
-------------

Profile:           Orval
Profile known for:

Calcium(Ca):          96.0 ppm
Magnesium(Mg):         4.0 ppm
Sodium(Na):            5.0 ppm
Sulfate(SO4):         25.0 ppm
Chloride(Cl):         13.0 ppm
biCarbonate(HCO3):   287.0 ppm

pH: 8.34


Mash Schedule
-------------

Mash Name: Orval

Total Grain Lbs:    9.50
Total Water Qts:   15.10 - Before Additional Infusions
Total Water Gal:    3.77 - Before Additional Infusions

Tun Thermal Mass:   0.05
Grain Temp:        72.00 F


                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
sacc1                  0     60    145     143   Infuse   155       15.10   1.59
sacc2                  0     20    162     161   Infuse   209        6.87   2.31
sparge (batch)         0      0    170     170   Infuse   184       15.35   3.93


Total Water Qts:           37.32 - After Additional Infusions
Total Water Gal:            9.33 - After Additional Infusions
Total Mash Volume Gal:     10.09 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.


Notes
-------------
Dry hops, 2 bottles of Orval dregs added to secondary

ndcube:
Narvin,  A few questions.

How was the mash pH with the amount of bicarbonates in the water?  Did you use lactic acid?

I just had the pleasure of sampling this and it tasted pretty dry.  Will the Brett eat the caramalts and dry the beer out?

Did you add the dregs directly from the bottles or did you culture them up first?

Thanks,

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