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Author Topic: Belgian Amber candi syrup flavor  (Read 1567 times)

Offline bo_gator

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Belgian Amber candi syrup flavor
« on: November 17, 2009, 11:09:20 AM »
What flavors does the 40L amber Belgian candi syrup add to a beer?
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Offline denny

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Re: Belgian Amber candi syrup flavor
« Reply #1 on: November 17, 2009, 11:20:01 AM »
In truth, not much if any at all.
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Offline 1vertical

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Re: Belgian Amber candi syrup flavor
« Reply #2 on: November 26, 2009, 06:12:46 PM »
Man the D2 is good stuff IMO. It imparts a dark fruity plum flavor and is wonderful in Dubbel styles
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Offline denny

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Re: Belgian Amber candi syrup flavor
« Reply #3 on: November 27, 2009, 10:32:29 AM »
I love and frequently use both the dark and D2.  The other varieties, though, I haven't found to make much of a flavor contribution.
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Offline bo_gator

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Re: Belgian Amber candi syrup flavor
« Reply #4 on: November 27, 2009, 05:21:04 PM »
Well I had been thinking about using it in an Abbey Singel, but decided to go the all-grain route. I have used the D1 before and liked it. I have a 1.5lb jug of both D2 and D1 to use in darker styles once this singel gets me some yeast grown ;D
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