Other than Brewing > All Things Food
BBQ Sauces
weazletoe:
Mine is very simple. All you need for it is one bottle of Sweet Baby Rays. ;D
babalu87:
I use the buck a bottle stuff from the Supermarket and doctor it up based on what I want.
There are a few things I make it special for (Boston Butt and Beef Brisket) but generally I just doctor up the MEH stuff and make it good.
It ALWAYS gets thinned out so I can brush it on as cooking ends.
beerocd:
--- Quote from: euge on March 28, 2010, 10:54:01 AM ---Often I'll do the rubbed meat in the pressure cooker for 5 minutes if it is beef or pork.
--- End quote ---
Is this a tenderizing step prior to bbq, or do you just need the fat for your sauce?
hamiltont:
--- Quote from: weazletoe on May 23, 2010, 08:12:14 AM --- Mine is very simple. All you need for it is one bottle of Sweet Baby Rays. ;D
--- End quote ---
A local store has Sweet Baby Rays on sale this week for $1.29/bottle (16 oz. I think) Can't beat that with a stick. Great on butts, brisket, BB's, chuckies, cluckers, etc..., even fatties if that's what turns your crank. Good all-around BBQ sauce IMO!
bluesman:
--- Quote from: hamiltont on May 26, 2010, 09:54:39 AM ---
--- Quote from: weazletoe on May 23, 2010, 08:12:14 AM --- Mine is very simple. All you need for it is one bottle of Sweet Baby Rays. ;D
--- End quote ---
A local store has Sweet Baby Rays on sale this week for $1.29/bottle (16 oz. I think) Can't beat that with a stick. Great on butts, brisket, BB's, chuckies, cluckers, etc..., even fatties if that's what turns your crank. Good all-around BBQ sauce IMO!
--- End quote ---
+1
Best bang for the buck out there IMHO.
...just add a shot of bourbon and step it up a notch or 2. ;)
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version