I understand your point about seasonal brewing, but dammit, I want what I want when I want it! Putting my fermenter in a tub of water in an interior closet and adding ice packs, I can maintain 65-70 with an ambient of 85-90.
I lived in a 285 sqft studio apartment for a year or so shortly after I moved to Seattle. It didn't keep me from having 5 batches in progress at one time, but I didn't have an interior closet - it was
Plus the building didn't have AC, and the apartment got the late afternoon sun and no possibility of a cross breeeze. Summer was sweaty. Plus when it was a nice summer weekend I typically went camping (you have to take advantage of the weather) but that meant I wasn't there to change ice in a tub either. Seasonal brewing was really the best way to go for me, in that place, at that time.
That got old though, now I have some temperature controlled options so I can do whatever I want when I want.