General Category > Extract/Partial Mash Brewing

Locating English Pale Malt Extract

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bendbrew:
I plan on making Jamil Zainasheff's ESB-Programmer's Elbow.  He specifically mentions English Pale Malt Extract.  There has been much discussion on the web regarding this.  I have seen maris otter extract mentioned but find it difficult to locate.  Would Munton & Fison Light extract suffice?  Also with cans providing 3.3 lbs what are others doing to get to 8.6 lbs.

Thanks.

bo_gator:
Williams home brew in California and online use to have it at least. They have one of the best extract selections out there also. 8)

bendbrew:
Williams no longer has maris otter extract and neither does More Beer.  I am guessing I will have to substitute it for another product; although I am waiting to hear if M&F Light Malt Extract is an equivalent. 

a10t2:
"English Pale" doesn't necessarily mean MO, at least in the AG world. An English extract might be a better option than an American one, but I'd bet it isn't critical.

beer_crafter:
For an ESB, it's pretty critical to have a rich tasting base malt. 

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