« previous next »
Pages: [1]   Go Down

Author Topic: Yeast on Stir Plate, Brewing Delayed  (Read 377 times)

Offline bendbrew

  • Assistant Brewer
  • ***
  • Posts: 128
    • View Profile
Yeast on Stir Plate, Brewing Delayed
« on: October 30, 2010, 10:24:49 AM »
Okay, here is a followup to my earlier thread.  Brewing is postponed one day-till tomorrow Sunday.  Two yeast starters created on Thursday night (1600 ml to 160 grams DME).  Any problem with delaying a day? 
Logged

Online denny

  • Administrator
  • I must live here
  • *****
  • Posts: 9700
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Yeast on Stir Plate, Brewing Delayed
« Reply #1 on: October 30, 2010, 10:30:54 AM »
Nope.  If I was you, I'd stick 'em in the fridge.  There are benefits to pitching cold yeast, anyway.
Logged
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline narcout

  • Brewer
  • ****
  • Posts: 396
  • Los Angeles, CA
    • View Profile
Re: Yeast on Stir Plate, Brewing Delayed
« Reply #2 on: October 30, 2010, 12:57:28 PM »
I've left starters in the fridge for a whole week without issue.
Logged

Offline bendbrew

  • Assistant Brewer
  • ***
  • Posts: 128
    • View Profile
Re: Yeast on Stir Plate, Brewing Delayed
« Reply #3 on: October 30, 2010, 02:20:57 PM »
Is there a minimum for the fridge temp?
Logged

Offline tom

  • Senior Brewmaster
  • ******
  • Posts: 1110
  • Denver, CO
    • View Profile
Re: Yeast on Stir Plate, Brewing Delayed
« Reply #4 on: October 30, 2010, 04:04:30 PM »
As cold as possible without freezing the little buggers.
Logged
Brew on
Pages: [1]   Go Up
« previous next »