Working on a batch of cider this weekend. I've always loved a good hard cider but each time I've tried to make a batch, it just hasnt turned out right. Hoping for a good one this time around. I know this is the wrong board, but....any tips?
On Tap: House IPA, Saison, Raspberry Cider, Amber Ale
Conditioning: Belgian Wit
Bottles:Vanilla Porter, IC Milk Stout, Pale Ale
On Deck: West Coast Red, Saison, IIPA, IPA, American Farmhouse, Dubbel