Yeah, the specs on it sound great to me. Similar to 1056, but more flocculant - it sounds like Pacman, except that, as far as my tastebuds are concerned, Pacman narrowly appears to favor the malt (even when fermenting very dry), and Greenbelt supposedly favors hops even more than 1056. On the one hand, I would like to try this yeast if other homebrewers have tried it and say it is significantly more flocculant than 1056, on the other hand, a local brewpub gives me free WLP001 whenever I want.
My club is ordering some ECY, but the wait is apparently very long, so we don't know when we'll get any. I put myself down for a bottle of Old Newark Ale, but everyone else seems to be more interested in the bugs.