Other than Brewing > All Things Food
What's For Dinner?
deepsouth:
Soy and maple glaze..
bluesman:
Excellent work once again ds.
With my garden tomatoes kicking into high gear... I made some fresh Bruschetta.
deepsouth:
--- Quote from: bluesman on July 28, 2012, 05:40:22 PM ---Excellent work once again ds.
With my garden tomatoes kicking into high gear... I made some fresh Bruschetta.
--- End quote ---
thank you. those tomatoes look fantastic! my dad does this think with his olive oil and rosemary, heating it up on a cookie sheet with rosemary laying in it for a certain amount of time and then you discard the rosemary. it really kicks it up a notch. i'll get the time and temp and let you know, if you want to give it a go. that's such a good summer deal. i just at soooo much, but i'm craving those now.
phillamb168:
Made this beauty last night:
From top to bottom:
suet-toasted sesame seed bun, gouda, bacon-fat toasted s***aake, home-cured thick-cut maple and pecan smoked bacon, 10 oz of 80% chuck 20% beef tallow, bbq sauce, crispy fried onions, suet-toasted sesame seed bun.
pinnah:
Holy crap. That makes my stomach growl.
I can just see the grease running down my forearm with that monster up at my face. :D
I guess some crisp lettuce would have ruined it?
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