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Author Topic: What's For Dinner?  (Read 56401 times)

Offline brewmichigan

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Re: What's For Dinner?
« Reply #570 on: February 20, 2013, 02:14:38 pm »
I'm surprised that there isn't any allspice in that recipe. A lot of Caribbean jerk recipes contain a mixture of allspice or sometimes cinnamon.
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Mike --- Flint, Michigan

Offline euge

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Re: What's For Dinner?
« Reply #571 on: February 20, 2013, 04:05:42 pm »
Yeah I was looking for the allspice, cinnamon and perhaps a tiny bit of clove.
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Offline Pawtucket Patriot

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Re: What's For Dinner?
« Reply #572 on: February 21, 2013, 02:42:13 pm »
I used to make my own Jerk marinade/rub, but, honestly, the Walkerswood is just as good and they only use whole ingredients.  The only non-whole-ingredient in the jar is citric acid.
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Offline redbeerman

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Re: What's For Dinner?
« Reply #573 on: February 22, 2013, 07:41:25 am »
Traditionally it is green onions, allspice, clove, scotch bonnet peppers,salt, pepper, and some kind of acidic citrus (lemon/lime juice).  I was surprised at how good this recipe was.
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