Other than Brewing > All Things Food
What's For Dinner?
brewmichigan:
I'm surprised that there isn't any allspice in that recipe. A lot of Caribbean jerk recipes contain a mixture of allspice or sometimes cinnamon.
euge:
Yeah I was looking for the allspice, cinnamon and perhaps a tiny bit of clove.
Pawtucket Patriot:
I used to make my own Jerk marinade/rub, but, honestly, the Walkerswood is just as good and they only use whole ingredients. The only non-whole-ingredient in the jar is citric acid.
redbeerman:
Traditionally it is green onions, allspice, clove, scotch bonnet peppers,salt, pepper, and some kind of acidic citrus (lemon/lime juice). I was surprised at how good this recipe was.
Navigation
[0] Message Index
[*] Previous page
Go to full version