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Author Topic: 2010 Goose Island Pere Jaques  (Read 607 times)

Offline morticaixavier

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2010 Goose Island Pere Jaques
« on: November 16, 2010, 08:52:25 am »
Just had this one again the other night and man is it tasty! rich dark fruits and caramel with hardly any noticable alchohol (Although its there for sure) gentle belgian character but not thin at all. YUM
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"Creativity is the residue of wasted time" - A. Einstein
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Offline tumarkin

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Re: 2010 Goose Island Pere Jaques
« Reply #1 on: November 16, 2010, 08:56:01 am »
Yes, it's an excellent brew.... as is Matilda
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Mark Tumarkin
Hogtown Brewers
Gainesville, FL

Offline morticaixavier

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Re: 2010 Goose Island Pere Jaques
« Reply #2 on: November 16, 2010, 12:01:11 pm »
and sofia for that matter
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"Creativity is the residue of wasted time" - A. Einstein
Fermenting:
CA Farmhouse Mk II w/ Almanac BR#1 dregs
CA Farmhouse Mk I w/ bugs & Cherries
On Tap:
California Farmhouse Mark II
In Bottles:
California Farmhouse Mark I
Tipsy Santa stout
2011 Sweet William BW
2011 Rumble Fish - Rumble barrel aged BW
2012 Belgian Wheat Wine with coconut sugar
2012 Sweet William maple BW
2012 All Munich BW

Offline oscarvan

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Re: 2010 Goose Island Pere Jaques
« Reply #3 on: November 26, 2010, 10:03:23 am »
Quote from: tumarkin on November 16, 2010, 08:56:01 am
Yes, it's an excellent brew.... as is Matilda

Matilda is one of my favorite commercial beers...... I am still looking for a recipe.
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Offline beerocd

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Re: 2010 Goose Island Pere Jaques
« Reply #4 on: November 26, 2010, 08:00:50 pm »
Quote from: oscarvan on November 26, 2010, 10:03:23 am
Quote from: tumarkin on November 16, 2010, 08:56:01 am
Yes, it's an excellent brew.... as is Matilda
Matilda is one of my favorite commercial beers...... I am still looking for a recipe.

Big bottle says pale ale with brett. Little bottle says no such thing.
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The moral majority, is neither.

Offline Joe Sr.

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Re: 2010 Goose Island Pere Jaques
« Reply #5 on: December 21, 2010, 02:55:38 pm »
Matilda is aged with Brett.  I can't recall for sure, but I believe they had it in wood barrels at the AHA rally brewery tour.  I'd had a few Pere Jacques before the tour, and the Matilda casks were at the free hops stand so I was a but tippled and preoccupied loading up on hops.

Pere Jacques is my favorite of their Belgian style ales. Very nice.
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It's all in the reflexes. - Jack Burton
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